preloader logo

Typical Mallorcan

Mallorca's cuisine is rooted in local traditions and can be characterized as hearty home-cooking. It is based on local products including vegetables, pork, fish, fresh fruit and olive oil. From a sweet pastry to refreshing summer salad and hearty rice dish, discover Mallorca's most typical products and dishes with us!

About us
Almond

Almond

Thousands of visitors flock to the island in February and March to see the almond trees blossom. Both locals and visitor...
Oranges and Lemons

Oranges and Lemons

Mallorca is a top producer of citrus fruits. Especially the oranges from Soller are well known far beyond the beautiful ...
Olive Oil

Olive Oil

As a top producer of olive oil Mallorca offers many varieties of olives, either green or black. The sunny Mallorcan clim...
Sobrasada

Sobrasada

Sobrasada is a cured, spreadable pork sausage made with pork mince, bacon, paprika, salt and pepper. You can easily find...
Ensaimada

Ensaimada

One of the most famous Mallorcan specialties, the Ensaïmada, is a light and flaky spiral pastry made with flour, eggs, w...
Panades

Panades

The Mallorcan version of empanadas, called panades, is made with lard and filled with peas, onions, and often lamb meat ...
Pa amb oli

Pa amb oli

Pa’amb Oli simply means “bread with oil” and is a popular starter or snack among locals and visitors. The typical Mallor...
Coca

Coca

The typical Mallorcan coca is a simple but delicious flatbread dough that is topped with vegetables and baked. It is mad...
Arròs brut

Arròs brut

This typical Mallorcan rice dish called 'dirty rice' is prepared with hot broth, vegetables, spices and mushrooms, meat ...
Trempó

Trempó

Mallorca’s traditional salad is simply made with finely diced onions, bell peppers, tomatoes, olive oil and salt. The re...
Tumbet

Tumbet

This typical Malloran dish is made from local vegetables including fried eggplant, potatoes, bell peppers and a sauce ma...
Mallorcan caragols

Mallorcan caragols

Those who enjoy snails will love Mallorcan caragols cooked in a broth made of white wine with onions, garlic, tomatoes a...
Caldereta de Langosta

Caldereta de Langosta

Una caldereta es una sopa o guiso típico español que se elabora de manera diferente en todo el país. En Mallorca, la cal...
Wine

Wine

Mallorca's long history of wine production continues until today with traditional wineries offering exceptional wine for...
Hierbas

Hierbas

Mallorca’s most popular herbal liqueur has a strong aniseed flavor and is said to aid digestion poured over ice as an af...

We use first party and third party cookies to optimise and improve the user's experience of our website and to manage our advertising spaces. If you continue browsing without changing your browser configuration, we will consider this as proof that you accept their use. For more information please read our Cookies policy.
Accept